Dining Around the Valley

For dining we always recommend our own Riverside Dining Room, our sister lodge’s Walter Wilcox Dining Room, which features fantastic views of Moraine Lake, Mount Burgess Dining Room in Emerald Lake Lodge, Truffle Pigs in  and the restaurant in The Post Hotel, The Fairview Dining Room in the Chateau Lake Louise.

 

CATHEDRAL MOUNTAIN LODGE

http://www.cathedralmountain.com/food.php

The newly renovated lodge is home to our signature Great Room and highly renowned restaurant bar. Our team of celebrated chefs and their passion for high quality cuisine has led us to become a multi-award winning kitchen and one of the best small restaurants in the country. Our belief in supporting local farms and small suppliers influence our menu which showcases fresh local and certified organic ingredients including fruit, vegetables, fish, and meat as well as Canada’s finest wine selection. Guests will enjoy dining in the comfort of a large stone fireplace and elegant RockyMountain interior while taking in awe-inspiring views of the glacial-fed KickingHorseRiver.

THE WALTER WILCOX DINING ROOM, MORAINE LAKE

http://www.morainelake.com/dining/

One of the top gourmet restaurants in BanffNational Park, the Walter Wilcox Dining Room at Moraine Lake Lodge offers a unique, elegant menu showcasing the best cuisine from the region. Signature dishes include buffalo carpacchio with roasted pine nuts and deer tenderloin with red currants and juniper berries.

Wine-lovers will delight in the impressive wine cellar, including Canadian and American vintages. Graced by a large stone fireplace and an elegant RockyMountain interior, views of MoraineLake through the massive windows in the atrium provide a spectacular vista. Reservations are highly recommended, though walk-ins are welcomed when space permits. Dining Room hours are breakfast 7:00am – 10:30am and dinner 5:30pm – 9:00pm.

MOUNT BURGESS DINING ROOM, EMERALD LAKE LODGE

http://www.crmr.com/emerald/dining/

MountBurgess dining room is renowned for its signature Rocky Mountain Cuisine and comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.  Whether your days at Emerald Lake Lodge are spent adventuring in the mountains or curled up beside a roaring fire, the dishes served in the dining room are designed to nourish and comfort you during what promises to be a memorable stay.

 

TRUFFLE PIGS BISTRO & LODGE

http://www.trufflepigs.com/

At Truffle Pigs we believe in fresh local and regional ingredients, and non-medicated meats. We believe the mealtime experience should be social and energetic, and that children have a place at the table. And we believe that neither cooking nor eating should be rushed, because quality food and quality time go hand in hand.

 

THE POST HOTEL

http://www.posthotel.com/posthotel/amenities/dining.html

The Condé Nast Traveler’s Gold List awarded the Post Hotel & Spa “Best Food in the Americas”. The Post Hotel offers renowned fine dining and an award winning wine cellar featuring 25,500 bottles and more than 2200 selections. The Post Hotel is a Four Diamond award winner and Dirona recipient (Distinguished Restaurants of North America).

Since 2002, Wine Spectator, the authoritative wine magazine of North America, has awarded the Post Hotel its highest honour – The “Grand Award”. One of only four restaurants in Canada to achieve this recognition, which is regarded as the pinnacle of restaurant success worldwide.

Among a setting of character rich Canadian pine and close to the warm glow of the grand fieldstone fireplace, you will savour the exquisite talents of the Post’s international cooking team, led by European-trained Executive Chef Hans Sauter.

Chef Sauter hails from Switzerland. Over the last three decades, fine restaurants worldwide have benefited from his exacting experience and direction. His illustrious international career includes stopovers in Switzerland, Japan, Hungary, Canada and the United States and this impressive and varied background is clearly evident in Chef Sauter’s creative approach to his fresh market cuisine.

THE FAIRVIEW DINING ROOM AT THE FAIRMONT CHATEAU LAKE LOUISE

http://www.fairmont.com/lakelouise/GuestServices/Restaurants/FairviewDiningRoom.htm

The Fairview Dining Room features the best in the Regional Canadian cuisine with a firm focus on the use of organic, local and sustainable ingredients. Our master wine list showcases the best of both old and new world wine regions.